Exploring Namibia's Cuisine: Tips and Warnings
Source: Discover Africa Namibia is a country rich in culinary traditions, with a diverse range of dishes and flavours to explore. For foreigners looking to experience Namibia's culinary heritage, here are some tips to help you make the most of your culinary adventure. Tips for Experiencing Namibia's Culinary Heritage Source: Gondwana Collection Try local dishes: Namibia offers a variety of traditional dishes, such as kapana (grilled meat), oshifima (maize porridge), and potjiekos (stew cooked in a cast-iron pot). Be sure to sample these dishes to experience the true flavours of Namibia. I covered most of these in my first blog, Namibian Delights Part 1 . Visit local markets: Explore local markets and food stalls to sample authentic Namibian street food and interact with local vendors. This is a great way to immerse yourself in Namibia's food culture and discover new flavours. I will be sure to make a blog about which markets and food stalls to explore, be sure to watch